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Sydney Dining Guide


Sydney Dining Guide

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Fine Dining - Sepia*****

Opened in 2009, Sepia has been awarded 3 chef hats by the Sydney Morning Herald year after year.



Fine Dining - Quay*****

Chef Peter Gilmore’s award winning Quay aims to bring customer a unique, rich experience.



Restaurant - Bennelong

Located within the iconic Sydney Opera House, Bennelong showcases magnificent Australian food and wine.



Restaurant - Ester

Trendy restaurant executing eclectic dishes in a concrete-walled space with a wood-fired oven.

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Restaurant - Icebergs Dining Room & Bar

Seasonal Italian dining, plus brekkie staples, in an elegant space with a deck overlooking the sea.



Restaurant - Hubert

A post-war Europe look, Hubert is one of the most hyped new restaurants.

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Restaurant - Rockpool Bar & Grill

Chef Neil Perry offers Modern Australian cuisine in an ornate art deco room with a cocktail bar.



Restaurant - Porteno

The menu at Porteño comes to you straight from the kitchens of Argentina with a modern touch.



Restaurant - Long Chim

Chef David Thompsons modern thai restaurant in the heart of the city.



Restaurant - Spice Temple

Neil Perry serves stylish Chinese fare and zodiac-themed cocktails in chic, black-and-red surrounds.


Cafe - The Grounds of Alexandria

Located in a former industrial precinct from the 1920s, The Grounds of Alexandria is a landmark coffee roastery, café and sustainable garden known for its abundance of fresh produce and hands-on experiences.


Cafe - Single O

Bustling streetside café & rosters serving freshly roasted coffee and seasonal bites in funky surrounds.


Cafe - Flower Child

Bringing the beauty of the outdoors, inside. Flower Child is a café, a garden and an eatery in a shopping centre locally in Chatswood.